Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 15.6 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 5.4 mg |
0.2% |
Potassium | 240 mg |
6.9% |
Carbohydrate | 2.6 g |
0.9% |
Dietary Fiber | 0.5 g |
1.9% |
Sugars | 2.1 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 3327.9 IU |
66.6% |
Vitamin C | 15.6 mg |
26.1% |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.1 mg |
6.4% |
Niacin | 0.5 mg |
2.7% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folate | 25.2 mcg |
6.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 41.5 mg |
4.1% |
Iron | 0.5 mg |
3% |
Magnesium | 17.7 mg |
4.4% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 32.6 mg |
3.3% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 31.1 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 10.8 mg |
0.5% |
Potassium | 476.6 mg |
13.6% |
Carbohydrate | 5.1 g |
1.7% |
Dietary Fiber | 0.9 g |
3.8% |
Sugars | 4.2 g |
0% |
Protein | 2.6 g |
5.1% |
Vitamin A | 6606.9 IU |
132.1% |
Vitamin C | 31.1 mg |
51.8% |
Vitamin E | 0.7 mg |
2% |
Thiamin | 0.1 mg |
5.4% |
Riboflavin | 0.2 mg |
12.7% |
Niacin | 1.1 mg |
5.4% |
Vitamin B-6 | 0.2 mg |
10.6% |
Folic acid | - | - |
Folate | 50 mcg |
12.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 82.4 mg |
8.2% |
Iron | 1.1 mg |
6% |
Magnesium | 35.1 mg |
8.8% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.2 mg |
7.7% |
Phosphorus | 64.8 mg |
6.5% |
Selenium | 1.2 mcg |
1.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.