Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 55 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Carbohydrate | 12.2 g |
4.1% |
Protein | 0.4 g |
0.8% |
Vitamin A | 90 IU |
1.8% |
Vitamin C | 21 mg |
35% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 0.4 mg |
2% |
Calcium | 26 mg |
2.6% |
Iron | 0.4 mg |
2.2% |
Phosphorus | 21 mg |
2.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.