Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 55 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Sodium | 26 mg |
1.1% |
Potassium | 140 mg |
4% |
Carbohydrate | 12.3 g |
4.1% |
Dietary Fiber | 6.7 g |
26.8% |
Protein | 1.1 g |
2.2% |
Vitamin A | 1060 IU |
21.2% |
Vitamin C | 15 mg |
25% |
Thiamin | - | - |
Riboflavin | 0 mg |
0.6% |
Niacin | 0.9 mg |
4.5% |
Calcium | 20 mg |
2% |
Iron | 1 mg |
5.6% |
Phosphorus | 15 mg |
1.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.