Corn, white, steamed (Navajo)

Food Group: Ethnic Foods

Category: Corn

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 386 kcal
0%
Total Fat 5.2 g
8%
Saturated Fat 0.8 g
4.2%
Polyunsaturated Fat 1.9 g
0%
Monounsaturated Fat 1.5 g
0%
Sodium 4 mg
0.2%
Potassium 532 mg
15.2%
Carbohydrate 75.2 g
25.1%
Dietary Fiber 16.6 g
66.4%
Sugars 6.5 g
0%
Protein 9.7 g
19.4%
Vitamin C - -
Vitamin E - -
Thiamin 0.1 mg
5.3%
Riboflavin 0.1 mg
3.9%
Niacin 3.3 mg
16.6%
Vitamin B-6 0.3 mg
14.5%
Folate 100 mcg
25%
Pantothenic acid 0.3 mg
3%
Calcium 14 mg
1.4%
Iron 2.3 mg
12.7%
Magnesium 123 mg
30.8%
Zinc 3.2 mg
21%
Copper 0.2 mg
11.6%
Phosphorus 312 mg
31.2%

Similar foods:

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Corn, white, steamed (Navajo)
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Corn, white
Corn flour, whole-grain, white
Corn, sweet, white, canned, whole kernel, drained solids
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.