Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.2 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 3.8 mg |
0.2% |
Potassium | 171.5 mg |
4.9% |
Carbohydrate | 23.2 g |
7.7% |
Dietary Fiber | 1.5 g |
6.1% |
Sugars | 2.8 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | 1.3 IU |
0% |
Vitamin C | 5.9 mg |
9.8% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
4% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 57.6 mcg |
14.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.3% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.5 mg |
2.7% |
Magnesium | 21.8 mg |
5.4% |
Zinc | 0.7 mg |
4.5% |
Copper | 0.1 mg |
3.3% |
Phosphorus | 65.3 mg |
6.5% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
Nutrition FactsServing Size: can (303 x 406) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 347 kcal |
0% |
Total Fat | 2 g |
3.1% |
Saturated Fat | 0.3 g |
1.6% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | - | - |
Sodium | 14.5 mg |
0.6% |
Potassium | 645.9 mg |
18.5% |
Carbohydrate | 87.4 g |
29.1% |
Dietary Fiber | 5.8 g |
23.1% |
Sugars | 10.7 g |
0% |
Protein | 8.4 g |
16.8% |
Vitamin A | 4.8 IU |
0.1% |
Vitamin C | 22.2 mg |
37% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
8% |
Riboflavin | 0.3 mg |
15% |
Niacin | 4.6 mg |
23.1% |
Vitamin B-6 | 0.3 mg |
15.2% |
Folate | 216.9 mcg |
54.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.9 mg |
8.7% |
Calcium | 14.5 mg |
1.4% |
Iron | 1.8 mg |
10.2% |
Magnesium | 81.9 mg |
20.5% |
Zinc | 2.6 mg |
17% |
Copper | 0.3 mg |
12.5% |
Phosphorus | 245.8 mg |
24.6% |
Selenium | 2.9 mcg |
4.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.