Nutrition FactsServing Size: can (303 x 406) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 241.4 kcal |
0% |
Total Fat | 3 g |
4.6% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 962.5 mg |
40.1% |
Potassium | 581.1 mg |
16.6% |
Carbohydrate | 55.4 g |
18.5% |
Dietary Fiber | 6 g |
23.8% |
Sugars | 7.2 g |
0% |
Protein | 7.8 g |
15.6% |
Vitamin A | 3 IU |
0.1% |
Vitamin C | 25.3 mg |
42.2% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
6.6% |
Riboflavin | 0.2 mg |
13.7% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0.1 mg |
7% |
Folate | 146 mcg |
36.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2 mg |
19.8% |
Calcium | 14.9 mg |
1.5% |
Iron | 2.6 mg |
14.2% |
Magnesium | 59.6 mg |
14.9% |
Zinc | 1.2 mg |
7.7% |
Copper | 0.2 mg |
8.6% |
Phosphorus | 193.7 mg |
19.4% |
Selenium | 2.1 mcg |
3% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 132.8 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 529.7 mg |
22.1% |
Potassium | 319.8 mg |
9.1% |
Carbohydrate | 30.5 g |
10.2% |
Dietary Fiber | 3.3 g |
13.1% |
Sugars | 3.9 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | 1.6 IU |
0% |
Vitamin C | 13.9 mg |
23.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.1 mg |
7.5% |
Niacin | 2 mg |
9.8% |
Vitamin B-6 | 0.1 mg |
3.9% |
Folate | 80.4 mcg |
20.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
10.9% |
Calcium | 8.2 mg |
0.8% |
Iron | 1.4 mg |
7.8% |
Magnesium | 32.8 mg |
8.2% |
Zinc | 0.6 mg |
4.3% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 106.6 mg |
10.7% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.