Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 295 kcal |
0% |
Total Fat | 23.7 g |
36.5% |
Saturated Fat | 12.6 g |
63.2% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 7.4 g |
0% |
Cholesterol | - | - |
Sodium | 20 mg |
0.8% |
Potassium | 2509 mg |
71.7% |
Carbohydrate | 45.4 g |
15.1% |
Dietary Fiber | 33.9 g |
135.6% |
Sugars | 1.5 g |
0% |
Protein | 16.8 g |
33.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
5.3% |
Riboflavin | 0.4 mg |
21.8% |
Niacin | 1.8 mg |
9% |
Vitamin B-6 | 0.2 mg |
9.5% |
Folate | 38 mcg |
9.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 122 mg |
12.2% |
Iron | 14.5 mg |
80.6% |
Magnesium | 476 mg |
119% |
Zinc | 6.7 mg |
44.7% |
Copper | 3.6 mg |
180.5% |
Phosphorus | 758 mg |
75.8% |
Selenium | 12.3 mcg |
17.6% |
Caffeine | 72 mg |
0% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.