Chocolate syrup

Food Group: Beverages

Category: Chocolate

Serving Sizes: cup | serving 2 tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 837 kcal
0%
Total Fat 3.4 g
5.2%
Saturated Fat 1.6 g
7.8%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol - -
Sodium 216 mg
9%
Potassium 672 mg
19.2%
Carbohydrate 195.3 g
65.1%
Dietary Fiber 7.8 g
31.2%
Sugars 149 g
0%
Protein 6.3 g
12.6%
Vitamin A - -
Vitamin C 0.6 mg
1%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
1.8%
Riboflavin 0.2 mg
8.8%
Niacin 1 mg
4.8%
Vitamin B-6 0 mg
0.9%
Folate 12 mcg
3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 42 mg
4.2%
Iron 6.3 mg
35.2%
Magnesium 195 mg
48.8%
Zinc 2.2 mg
14.6%
Copper 1.5 mg
76.8%
Phosphorus 387 mg
38.7%
Selenium 8.1 mcg
11.6%
Caffeine 42 mg
0%

Nutrition Facts

Serving Size: serving 2 tbsp
Amount
Per Serving
% Daily Value**
Calories 108.8 kcal
0%
Total Fat 0.4 g
0.7%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 28.1 mg
1.2%
Potassium 87.4 mg
2.5%
Carbohydrate 25.4 g
8.5%
Dietary Fiber 1 g
4.1%
Sugars 19.4 g
0%
Protein 0.8 g
1.6%
Vitamin A - -
Vitamin C 0.1 mg
0.1%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
1.1%
Niacin 0.1 mg
0.6%
Vitamin B-6 0 mg
0.1%
Folic acid - -
Folate 1.6 mcg
0.4%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 5.5 mg
0.5%
Iron 0.8 mg
4.6%
Magnesium 25.4 mg
6.3%
Zinc 0.3 mg
1.9%
Copper 0.2 mg
10%
Phosphorus 50.3 mg
5%
Selenium 1.1 mcg
1.5%
Caffeine 5.5 mg
0%

Similar foods:

We found 12 similar food items in our database:

Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup
Syrups, chocolate, fudge-type
Chocolate syrup
Chocolate syrup, prepared with whole milk
Syrups, malt
Syrups, maple
Syrups, sorghum
Syrups, grenadine
Syrups, dietetic
Syrups, corn, dark
Syrups, corn, light
Syrups, table blends, pancake


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.