Nutrition FactsServing Size: cup, crumbled |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 492.4 kcal |
0% |
Total Fat | 39.6 g |
60.9% |
Saturated Fat | 25.1 g |
125.6% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 11.3 g |
0% |
Cholesterol | 138.6 mg |
46.2% |
Sodium | 1492.9 mg |
62.2% |
Potassium | 114.8 mg |
3.3% |
Carbohydrate | 6.1 g |
2% |
Dietary Fiber | - | - |
Sugars | 6.1 g |
0% |
Protein | 28.3 g |
56.6% |
Vitamin A | 246.8 IU |
4.9% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.3 mg |
16.2% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0.1 mg |
3.1% |
Folate | 1.3 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 1.8 mcg |
30.4% |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 897.6 mg |
89.8% |
Iron | 0.6 mg |
3.4% |
Magnesium | 37 mg |
9.2% |
Zinc | 3.9 mg |
25.9% |
Copper | 0 mg |
0.5% |
Phosphorus | 586.1 mg |
58.6% |
Selenium | 19.1 mcg |
27.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.7 kcal |
0% |
Total Fat | 8.5 g |
13.1% |
Saturated Fat | 5.4 g |
27% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 29.8 mg |
9.9% |
Sodium | 320.6 mg |
13.4% |
Potassium | 24.7 mg |
0.7% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | - | - |
Sugars | 1.3 g |
0% |
Protein | 6.1 g |
12.2% |
Vitamin A | 53 IU |
1.1% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.5% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 192.8 mg |
19.3% |
Iron | 0.1 mg |
0.7% |
Magnesium | 7.9 mg |
2% |
Zinc | 0.8 mg |
5.6% |
Copper | 0 mg |
0.1% |
Phosphorus | 125.9 mg |
12.6% |
Selenium | 4.1 mcg |
5.9% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.