Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 93.8 kcal |
0% |
Total Fat | 6.9 g |
10.7% |
Saturated Fat | 4.4 g |
21.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 18.1 mg |
6% |
Sodium | 273.9 mg |
11.4% |
Potassium | 102.9 mg |
2.9% |
Carbohydrate | 2.4 g |
0.8% |
Dietary Fiber | - | - |
Protein | 5.6 g |
11.1% |
Vitamin A | 199.9 IU |
4% |
Vitamin C | - | - |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
7.4% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
2% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6% |
Pantothenic acid | 0.3 mg |
2.8% |
Calcium | 140.9 mg |
14.1% |
Iron | 0.2 mg |
1.3% |
Magnesium | 8.5 mg |
2.1% |
Zinc | 0.9 mg |
5.7% |
Copper | 0 mg |
0.4% |
Phosphorus | 113.4 mg |
11.3% |
Selenium | 4.6 mcg |
6.6% |
Nutrition FactsServing Size: package (8 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 751.4 kcal |
0% |
Total Fat | 55.5 g |
85.4% |
Saturated Fat | 34.9 g |
174.3% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 16.3 g |
0% |
Cholesterol | 145.3 mg |
48.4% |
Sodium | 2192.8 mg |
91.4% |
Potassium | 824 mg |
23.5% |
Carbohydrate | 18.9 g |
6.3% |
Dietary Fiber | - | - |
Protein | 44.6 g |
89.3% |
Vitamin A | 1600.4 IU |
32% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 1 mg |
59.6% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0.3 mg |
16% |
Folate | 11.4 mcg |
2.8% |
Folic acid | - | - |
Vitamin B-12 | 2.9 mcg |
48.4% |
Pantothenic acid | 2.2 mg |
22.2% |
Calcium | 1128.2 mg |
112.8% |
Iron | 1.9 mg |
10.6% |
Magnesium | 68.1 mg |
17% |
Zinc | 6.8 mg |
45.6% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 908 mg |
90.8% |
Selenium | 36.8 mcg |
52.5% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.