Cheese food, cold pack, american

Food Group: Dairy and Egg Products

Category: Cheese

Serving Sizes: oz | package (8 oz) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 93.8 kcal
0%
Total Fat 6.9 g
10.7%
Saturated Fat 4.4 g
21.8%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2 g
0%
Cholesterol 18.1 mg
6%
Sodium 273.9 mg
11.4%
Potassium 102.9 mg
2.9%
Carbohydrate 2.4 g
0.8%
Dietary Fiber - -
Protein 5.6 g
11.1%
Vitamin A 199.9 IU
4%
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0.1 mg
7.4%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
2%
Folate 1.4 mcg
0.4%
Folic acid - -
Vitamin B-12 0.4 mcg
6%
Pantothenic acid 0.3 mg
2.8%
Calcium 140.9 mg
14.1%
Iron 0.2 mg
1.3%
Magnesium 8.5 mg
2.1%
Zinc 0.9 mg
5.7%
Copper 0 mg
0.4%
Phosphorus 113.4 mg
11.3%
Selenium 4.6 mcg
6.6%

Nutrition Facts

Serving Size: package (8 oz)
Amount
Per Serving
% Daily Value**
Calories 751.4 kcal
0%
Total Fat 55.5 g
85.4%
Saturated Fat 34.9 g
174.3%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 16.3 g
0%
Cholesterol 145.3 mg
48.4%
Sodium 2192.8 mg
91.4%
Potassium 824 mg
23.5%
Carbohydrate 18.9 g
6.3%
Dietary Fiber - -
Protein 44.6 g
89.3%
Vitamin A 1600.4 IU
32%
Vitamin C - -
Thiamin 0.1 mg
4.5%
Riboflavin 1 mg
59.6%
Niacin 0.2 mg
0.8%
Vitamin B-6 0.3 mg
16%
Folate 11.4 mcg
2.8%
Folic acid - -
Vitamin B-12 2.9 mcg
48.4%
Pantothenic acid 2.2 mg
22.2%
Calcium 1128.2 mg
112.8%
Iron 1.9 mg
10.6%
Magnesium 68.1 mg
17%
Zinc 6.8 mg
45.6%
Copper 0.1 mg
3.4%
Phosphorus 908 mg
90.8%
Selenium 36.8 mcg
52.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.