Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 405 kcal |
0% |
Total Fat | 3.5 g |
5.4% |
Saturated Fat | 1 g |
4.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | - | - |
Sodium | 670 mg |
27.9% |
Potassium | 176 mg |
5% |
Carbohydrate | 87.2 g |
29.1% |
Dietary Fiber | 3.8 g |
15.2% |
Sugars | 47 g |
0% |
Protein | 3.3 g |
6.7% |
Vitamin A | 4409 IU |
88.2% |
Vitamin C | 52.9 mg |
88.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 1.3 mg |
88.2% |
Riboflavin | 1.5 mg |
88.2% |
Niacin | 17.6 mg |
88.2% |
Vitamin B-6 | 1.8 mg |
88.2% |
Folic acid | 334 mcg |
0% |
Folate | 19 mcg |
4.8% |
Vitamin B-12 | 5.3 mcg |
88.2% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 70 mg |
7% |
Iron | 15.9 mg |
88.2% |
Magnesium | 36 mg |
9% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.2 mg |
12% |
Phosphorus | 141 mg |
14.1% |
Selenium | 6.5 mcg |
9.3% |
Caffeine | 4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.