Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.7 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.2 g |
1.2% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 115.7 mg |
4.8% |
Potassium | 31 mg |
0.9% |
Carbohydrate | 25.1 g |
8.4% |
Dietary Fiber | 0.6 g |
2.2% |
Sugars | 15.1 g |
0% |
Protein | 1.3 g |
2.7% |
Vitamin A | 500 IU |
10% |
Vitamin C | 15.1 mg |
25.1% |
Vitamin D | 55.1 IU |
13.8% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.4 mg |
27.1% |
Riboflavin | 0.5 mg |
27.3% |
Niacin | 5.5 mg |
27.6% |
Vitamin B-6 | 0.6 mg |
29% |
Folic acid | 105.9 mcg |
0% |
Folate | 5.5 mcg |
1.4% |
Vitamin B-12 | 1.5 mcg |
24.2% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 3.5 mg |
0.3% |
Iron | 2.3 mg |
12.9% |
Magnesium | 11 mg |
2.8% |
Zinc | 1.7 mg |
11.6% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 24.9 mg |
2.5% |
Caffeine | 0.9 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.