Nutrition FactsServing Size: 0.20 head |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28.8 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 20.7 mg |
0.9% |
Potassium | 250.2 mg |
7.1% |
Carbohydrate | 5.7 g |
1.9% |
Dietary Fiber | 3 g |
11.9% |
Protein | 2.7 g |
5.5% |
Vitamin A | 126.9 IU |
2.5% |
Vitamin C | 65.3 mg |
108.9% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.1 mg |
5.3% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0.2 mg |
9.3% |
Folate | 36.9 mcg |
9.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
6.1% |
Calcium | 28.8 mg |
2.9% |
Iron | 0.6 mg |
3.6% |
Magnesium | 17.1 mg |
4.3% |
Zinc | 0.6 mg |
3.8% |
Copper | 0 mg |
1.8% |
Phosphorus | 51.3 mg |
5.1% |
Selenium | 0.7 mcg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.