Cauliflower, frozen, cooked, boiled, drained, without salt
Food Group: Vegetables and Vegetable Products
Category: Cauliflower
Popular tags: cauliflower,
Serving Sizes: cup (1" pieces) |
Nutrition FactsServing Size: cup (1" pieces) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 34.2 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 32.4 mg |
1.4% |
| Potassium | 250.2 mg |
7.1% |
| Carbohydrate | 6.8 g |
2.3% |
| Dietary Fiber | 4.9 g |
19.4% |
| Sugars | 1.9 g |
0% |
| Protein | 2.9 g |
5.8% |
| Vitamin A | 18 IU |
0.4% |
| Vitamin C | 56.3 mg |
93.9% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
4.4% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0.2 mg |
7.9% |
| Folic acid | - | - |
| Folate | 73.8 mcg |
18.5% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 30.6 mg |
3.1% |
| Iron | 0.7 mg |
4.1% |
| Magnesium | 16.2 mg |
4.1% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0 mg |
2.2% |
| Phosphorus | 43.2 mg |
4.3% |
| Selenium | 1.1 mcg |
1.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.