Nutrition FactsServing Size: cup (1" pieces) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 34.2 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 457.2 mg |
19.1% |
Potassium | 250.2 mg |
7.1% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 4.9 g |
19.4% |
Sugars | 1.9 g |
0% |
Protein | 2.9 g |
5.8% |
Vitamin A | 18 IU |
0.4% |
Vitamin C | 56.3 mg |
93.9% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0.2 mg |
7.9% |
Folate | 73.8 mcg |
18.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 30.6 mg |
3.1% |
Iron | 0.7 mg |
4.1% |
Magnesium | 16.2 mg |
4.1% |
Zinc | 0.2 mg |
1.6% |
Copper | 0 mg |
2.2% |
Phosphorus | 43.2 mg |
4.3% |
Selenium | 1.1 mcg |
1.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.