Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 576.1 kcal |
0% |
Total Fat | 16.1 g |
24.7% |
Saturated Fat | 5.9 g |
29.6% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 6.5 g |
0% |
Cholesterol | 163.3 mg |
54.4% |
Sodium | 254 mg |
10.6% |
Potassium | 1619.4 mg |
46.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 101 g |
202% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
3.8% |
Thiamin | 0.3 mg |
22.7% |
Riboflavin | 0.5 mg |
32% |
Niacin | 29.3 mg |
146.7% |
Vitamin B-6 | 2.8 mg |
142.4% |
Folate | 59 mcg |
14.7% |
Folic acid | - | - |
Vitamin B-12 | 4.3 mcg |
71.1% |
Pantothenic acid | 3 mg |
29.7% |
Calcium | 99.8 mg |
10% |
Iron | 7.3 mg |
40.6% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 18.1 mg |
121% |
Copper | 0.3 mg |
17.5% |
Phosphorus | 957.1 mg |
95.7% |
Selenium | 139.7 mcg |
199.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 36 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 10.2 mg |
3.4% |
Sodium | 15.9 mg |
0.7% |
Potassium | 101.2 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2% |
Niacin | 1.8 mg |
9.2% |
Vitamin B-6 | 0.2 mg |
8.9% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
4.4% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 6.2 mg |
0.6% |
Iron | 0.5 mg |
2.5% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.1 mg |
7.6% |
Copper | 0 mg |
1.1% |
Phosphorus | 59.8 mg |
6% |
Selenium | 8.7 mcg |
12.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.