Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | 3.00 oz ( 1 serving ) |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 916.3 kcal |
0% |
| Total Fat | 43.5 g |
67% |
| Saturated Fat | 15.8 g |
79.1% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 20.6 g |
0% |
| Cholesterol | 258.6 mg |
86.2% |
| Sodium | 340.2 mg |
14.2% |
| Potassium | 1483.3 mg |
42.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 122.5 g |
245% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.6 mg |
1.9% |
| Thiamin | 0.5 mg |
33.3% |
| Riboflavin | 1.1 mg |
66.7% |
| Niacin | 21 mg |
105% |
| Vitamin B-6 | 1.8 mg |
88.5% |
| Folate | 36.3 mcg |
9.1% |
| Folic acid | - | - |
| Vitamin B-12 | 10.3 mcg |
171.6% |
| Pantothenic acid | 1.5 mg |
15% |
| Calcium | 22.7 mg |
2.3% |
| Iron | 16.6 mg |
92.2% |
| Magnesium | 117.9 mg |
29.5% |
| Zinc | 23.2 mg |
154.5% |
| Copper | 0.6 mg |
32.4% |
| Phosphorus | 975.2 mg |
97.5% |
| Selenium | 45.4 mcg |
64.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz ( 1 serving ) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 171.7 kcal |
0% |
| Total Fat | 8.2 g |
12.6% |
| Saturated Fat | 3 g |
14.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 48.5 mg |
16.2% |
| Sodium | 63.8 mg |
2.7% |
| Potassium | 278 mg |
7.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 23 g |
45.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
6.2% |
| Riboflavin | 0.2 mg |
12.5% |
| Niacin | 3.9 mg |
19.7% |
| Vitamin B-6 | 0.3 mg |
16.6% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1.9 mcg |
32.2% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 4.3 mg |
0.4% |
| Iron | 3.1 mg |
17.3% |
| Magnesium | 22.1 mg |
5.5% |
| Zinc | 4.3 mg |
29% |
| Copper | 0.1 mg |
6.1% |
| Phosphorus | 182.8 mg |
18.3% |
| Selenium | 8.5 mcg |
12.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.