Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 657.7 kcal |
0% |
Total Fat | 27.9 g |
43% |
Saturated Fat | 9.6 g |
48.2% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 12.2 g |
0% |
Cholesterol | 217.7 mg |
72.6% |
Sodium | 263.1 mg |
11% |
Potassium | 1419.8 mg |
40.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 95.3 g |
190.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.5 mg |
33.3% |
Riboflavin | 0.9 mg |
50.7% |
Niacin | 18.1 mg |
90.7% |
Vitamin B-6 | 1.9 mg |
95.3% |
Folate | 31.8 mcg |
7.9% |
Folic acid | - | - |
Vitamin B-12 | 13.6 mcg |
226% |
Pantothenic acid | 1.5 mg |
15.4% |
Calcium | 13.6 mg |
1.4% |
Iron | 16.6 mg |
92.2% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 16.6 mg |
111% |
Copper | 0.4 mg |
19.7% |
Phosphorus | 870.9 mg |
87.1% |
Selenium | 55.8 mcg |
79.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 41.1 kcal |
0% |
Total Fat | 1.7 g |
2.7% |
Saturated Fat | 0.6 g |
3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 13.6 mg |
4.5% |
Sodium | 16.4 mg |
0.7% |
Potassium | 88.7 mg |
2.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6 g |
11.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 1.1 mg |
5.7% |
Vitamin B-6 | 0.1 mg |
6% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.8 mcg |
14.1% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 0.9 mg |
0.1% |
Iron | 1 mg |
5.8% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1 mg |
6.9% |
Copper | 0 mg |
1.2% |
Phosphorus | 54.4 mg |
5.4% |
Selenium | 3.5 mcg |
5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.