Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 580.6 kcal |
0% |
Total Fat | 15.3 g |
23.6% |
Saturated Fat | 5.3 g |
26.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 6.5 g |
0% |
Cholesterol | 208.7 mg |
69.6% |
Sodium | 258.6 mg |
10.8% |
Potassium | 1592.1 mg |
45.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 103.8 g |
207.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
4% |
Thiamin | 0.4 mg |
29% |
Riboflavin | 0.7 mg |
44% |
Niacin | 31.6 mg |
157.8% |
Vitamin B-6 | 3 mg |
152.4% |
Folate | 63.5 mcg |
15.9% |
Folic acid | - | - |
Vitamin B-12 | 8.7 mcg |
144.4% |
Pantothenic acid | 3.1 mg |
30.9% |
Calcium | 90.7 mg |
9.1% |
Iron | 9.6 mg |
53.4% |
Magnesium | 113.4 mg |
28.4% |
Zinc | 19.4 mg |
129.4% |
Copper | 0.5 mg |
22.9% |
Phosphorus | 1002.5 mg |
100.2% |
Selenium | 129.7 mcg |
185.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 36.3 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.3 g |
1.6% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 13 mg |
4.3% |
Sodium | 16.2 mg |
0.7% |
Potassium | 99.5 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.5 g |
13% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0 mg |
2.8% |
Niacin | 2 mg |
9.9% |
Vitamin B-6 | 0.2 mg |
9.5% |
Folate | 4 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
9% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 5.7 mg |
0.6% |
Iron | 0.6 mg |
3.3% |
Magnesium | 7.1 mg |
1.8% |
Zinc | 1.2 mg |
8.1% |
Copper | 0 mg |
1.4% |
Phosphorus | 62.7 mg |
6.3% |
Selenium | 8.1 mcg |
11.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.