Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw
Food Group: Beef Products
Category: Beef
Popular tags: rib, large end ribs 6-9,
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1338.1 kcal |
0% |
| Total Fat | 112.7 g |
173.4% |
| Saturated Fat | 46.6 g |
233.2% |
| Polyunsaturated Fat | 4.1 g |
0% |
| Monounsaturated Fat | 48.3 g |
0% |
| Cholesterol | 317.5 mg |
105.8% |
| Sodium | 254 mg |
10.6% |
| Potassium | 1206.6 mg |
34.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 74.9 g |
149.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
24.2% |
| Riboflavin | 0.6 mg |
37.4% |
| Niacin | 12 mg |
59.9% |
| Vitamin B-6 | 1.3 mg |
65.8% |
| Folate | 22.7 mcg |
5.7% |
| Folic acid | - | - |
| Vitamin B-12 | 12.5 mcg |
207.9% |
| Pantothenic acid | 1.5 mg |
15% |
| Calcium | 36.3 mg |
3.6% |
| Iron | 7.9 mg |
43.8% |
| Magnesium | 72.6 mg |
18.1% |
| Zinc | 17.4 mg |
116.1% |
| Copper | 0.3 mg |
13.6% |
| Phosphorus | 703.1 mg |
70.3% |
| Selenium | 72.1 mcg |
103% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 83.6 kcal |
0% |
| Total Fat | 7 g |
10.8% |
| Saturated Fat | 2.9 g |
14.6% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 19.8 mg |
6.6% |
| Sodium | 15.9 mg |
0.7% |
| Potassium | 75.4 mg |
2.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 4.7 g |
9.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.7 mg |
3.7% |
| Vitamin B-6 | 0.1 mg |
4.1% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 1.1 mg |
7.3% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 43.9 mg |
4.4% |
| Selenium | 4.5 mcg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.