Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 739.4 kcal |
0% |
| Total Fat | 40.9 g |
62.9% |
| Saturated Fat | 14.9 g |
74.5% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 276.7 mg |
92.2% |
| Sodium | 267.6 mg |
11.2% |
| Potassium | 1451.5 mg |
41.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 86.8 g |
173.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | 0.5 mg |
35.1% |
| Riboflavin | 0.9 mg |
50.2% |
| Niacin | 15.2 mg |
76.1% |
| Vitamin B-6 | 1.8 mg |
89.8% |
| Folate | 31.8 mcg |
7.9% |
| Folic acid | - | - |
| Vitamin B-12 | 14.2 mcg |
237.4% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 9.7 mg |
53.9% |
| Magnesium | 95.3 mg |
23.8% |
| Zinc | 20.9 mg |
139.1% |
| Copper | 0.4 mg |
18.6% |
| Phosphorus | 793.8 mg |
79.4% |
| Selenium | 131.5 mcg |
187.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 46.2 kcal |
0% |
| Total Fat | 2.6 g |
3.9% |
| Saturated Fat | 0.9 g |
4.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 17.3 mg |
5.8% |
| Sodium | 16.7 mg |
0.7% |
| Potassium | 90.7 mg |
2.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.4 g |
10.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
14.8% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 1.3 mg |
8.7% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 49.6 mg |
5% |
| Selenium | 8.2 mcg |
11.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.