Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 889.1 kcal |
0% |
Total Fat | 39.7 g |
61.1% |
Saturated Fat | 15.2 g |
76% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 18.9 g |
0% |
Cholesterol | 331.1 mg |
110.4% |
Sodium | 326.6 mg |
13.6% |
Potassium | 1687.4 mg |
48.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 123.8 g |
247.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.7 mg |
2.2% |
Thiamin | 0.4 mg |
27.8% |
Riboflavin | 1.2 mg |
68.3% |
Niacin | 16.3 mg |
81.6% |
Vitamin B-6 | 1.3 mg |
64.4% |
Folate | 45.4 mcg |
11.3% |
Folic acid | - | - |
Vitamin B-12 | 14.3 mcg |
238.1% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 31.8 mg |
3.2% |
Iron | 14 mg |
77.9% |
Magnesium | 95.3 mg |
23.8% |
Zinc | 27.9 mg |
186.3% |
Copper | 0.4 mg |
22% |
Phosphorus | 975.2 mg |
97.5% |
Selenium | 133.4 mcg |
190.5% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz ( 1 serving ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 166.6 kcal |
0% |
Total Fat | 7.4 g |
11.5% |
Saturated Fat | 2.8 g |
14.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 62.1 mg |
20.7% |
Sodium | 61.2 mg |
2.6% |
Potassium | 316.2 mg |
9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 23.2 g |
46.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
5.2% |
Riboflavin | 0.2 mg |
12.8% |
Niacin | 3.1 mg |
15.3% |
Vitamin B-6 | 0.2 mg |
12.1% |
Folate | 8.5 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | 2.7 mcg |
44.6% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 6 mg |
0.6% |
Iron | 2.6 mg |
14.6% |
Magnesium | 17.9 mg |
4.5% |
Zinc | 5.2 mg |
34.9% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 182.8 mg |
18.3% |
Selenium | 25 mcg |
35.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.