Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted

Food Group: Beef Products

Category: Beef

Serving Sizes: lb | 3.00 oz ( 1 serving ) |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 889.1 kcal
0%
Total Fat 39.7 g
61.1%
Saturated Fat 15.2 g
76%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 18.9 g
0%
Cholesterol 331.1 mg
110.4%
Sodium 326.6 mg
13.6%
Potassium 1687.4 mg
48.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 123.8 g
247.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.7 mg
2.2%
Thiamin 0.4 mg
27.8%
Riboflavin 1.2 mg
68.3%
Niacin 16.3 mg
81.6%
Vitamin B-6 1.3 mg
64.4%
Folate 45.4 mcg
11.3%
Folic acid - -
Vitamin B-12 14.3 mcg
238.1%
Pantothenic acid 0 mg
0.3%
Calcium 31.8 mg
3.2%
Iron 14 mg
77.9%
Magnesium 95.3 mg
23.8%
Zinc 27.9 mg
186.3%
Copper 0.4 mg
22%
Phosphorus 975.2 mg
97.5%
Selenium 133.4 mcg
190.5%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz ( 1 serving )
Amount
Per Serving
% Daily Value**
Calories 166.6 kcal
0%
Total Fat 7.4 g
11.5%
Saturated Fat 2.8 g
14.2%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 3.5 g
0%
Cholesterol 62.1 mg
20.7%
Sodium 61.2 mg
2.6%
Potassium 316.2 mg
9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 23.2 g
46.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0.1 mg
5.2%
Riboflavin 0.2 mg
12.8%
Niacin 3.1 mg
15.3%
Vitamin B-6 0.2 mg
12.1%
Folate 8.5 mcg
2.1%
Folic acid - -
Vitamin B-12 2.7 mcg
44.6%
Pantothenic acid 0 mg
0.1%
Calcium 6 mg
0.6%
Iron 2.6 mg
14.6%
Magnesium 17.9 mg
4.5%
Zinc 5.2 mg
34.9%
Copper 0.1 mg
4.1%
Phosphorus 182.8 mg
18.3%
Selenium 25 mcg
35.7%
Caffeine - -

Similar foods:

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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted
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Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.