Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 7.2 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Cholesterol | - | - |
Sodium | 2.6 mg |
0.1% |
Potassium | 145.9 mg |
4.2% |
Carbohydrate | 0.8 g |
0.3% |
Protein | 1.3 g |
2.5% |
Vitamin A | 416.2 IU |
8.3% |
Vitamin C | 21.1 mg |
35.2% |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0.1 mg |
5.1% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0.2 mg |
9.6% |
Folate | 30.7 mcg |
7.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 20.2 mg |
2% |
Iron | 0.5 mg |
2.7% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
2.4% |
Phosphorus | 23.8 mg |
2.4% |
Selenium | 0.2 mcg |
0.3% |
Nutrition FactsServing Size: leaf |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1.2 kcal |
0% |
Total Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.4 mg |
0% |
Potassium | 24.3 mg |
0.7% |
Carbohydrate | 0.1 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 69.4 IU |
1.4% |
Vitamin C | 3.5 mg |
5.9% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
1.6% |
Folate | 5.1 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0% |
Calcium | 3.4 mg |
0.3% |
Iron | 0.1 mg |
0.5% |
Magnesium | 3.4 mg |
0.9% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.4% |
Phosphorus | 4 mg |
0.4% |
Selenium | 0 mcg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.