Nutrition FactsServing Size: cup, halves |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 181.8 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 8.8 mg |
0.4% |
Potassium | 313.2 mg |
8.9% |
Carbohydrate | 46.7 g |
15.6% |
Dietary Fiber | 5.9 g |
23.7% |
Sugars | 40.8 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 6403.6 IU |
128.1% |
Vitamin C | 6.8 mg |
11.3% |
Vitamin E | 1.9 mg |
5.9% |
Thiamin | 0 mg |
3.1% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.8 mg |
4.1% |
Vitamin B-6 | 0.1 mg |
6% |
Folate | 4.4 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 21.9 mg |
2.2% |
Iron | 0.7 mg |
3.7% |
Magnesium | 15.3 mg |
3.8% |
Zinc | 0.2 mg |
1.6% |
Copper | 0.2 mg |
10.6% |
Phosphorus | 28.5 mg |
2.8% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, whole |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 151.1 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 7.3 mg |
0.3% |
Potassium | 260.3 mg |
7.4% |
Carbohydrate | 38.8 g |
12.9% |
Dietary Fiber | 4.9 g |
19.7% |
Sugars | 33.9 g |
0% |
Protein | 1.2 g |
2.3% |
Vitamin A | 5321.7 IU |
106.4% |
Vitamin C | 5.6 mg |
9.4% |
Vitamin E | 1.6 mg |
4.9% |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.7 mg |
3.4% |
Vitamin B-6 | 0.1 mg |
5% |
Folate | 3.6 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 18.2 mg |
1.8% |
Iron | 0.5 mg |
3% |
Magnesium | 12.7 mg |
3.2% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.2 mg |
8.8% |
Phosphorus | 23.7 mg |
2.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.