Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 489.9 kcal |
0% |
Total Fat | 12.8 g |
19.7% |
Saturated Fat | 3.3 g |
16.7% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 4.5 g |
0% |
Cholesterol | 340.2 mg |
113.4% |
Sodium | 385.6 mg |
16.1% |
Potassium | 1433.4 mg |
41% |
Carbohydrate | - | - |
Protein | 87.5 g |
174.9% |
Thiamin | 0.4 mg |
24.2% |
Riboflavin | 1.2 mg |
72% |
Niacin | 34.5 mg |
172.4% |
Vitamin B-6 | 2 mg |
99.8% |
Folate | 68 mcg |
17% |
Folic acid | - | - |
Vitamin B-12 | 6.2 mcg |
103.6% |
Pantothenic acid | 5.9 mg |
59% |
Calcium | 90.7 mg |
9.1% |
Iron | 3.4 mg |
19.2% |
Magnesium | 95.3 mg |
23.8% |
Zinc | 18.2 mg |
121.6% |
Copper | 0.3 mg |
16.8% |
Phosphorus | 870.9 mg |
87.1% |
Selenium | 36.3 mcg |
51.8% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.6 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 21.3 mg |
7.1% |
Sodium | 24.1 mg |
1% |
Potassium | 89.6 mg |
2.6% |
Carbohydrate | - | - |
Protein | 5.5 g |
10.9% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 2.2 mg |
10.8% |
Vitamin B-6 | 0.1 mg |
6.2% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.5% |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 5.7 mg |
0.6% |
Iron | 0.2 mg |
1.2% |
Magnesium | 6 mg |
1.5% |
Zinc | 1.1 mg |
7.6% |
Copper | 0 mg |
1% |
Phosphorus | 54.4 mg |
5.4% |
Selenium | 2.3 mcg |
3.2% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.