Spices, curry powder

Food Group: Spices and Herbs

Category: Spices

Serving Sizes: tbsp | tsp |

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 20.5 kcal
0%
Total Fat 0.9 g
1.3%
Saturated Fat 0.1 g
0.7%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 3.3 mg
0.1%
Potassium 97.2 mg
2.8%
Carbohydrate 3.7 g
1.2%
Dietary Fiber 2.1 g
8.4%
Sugars 0.2 g
0%
Protein 0.8 g
1.6%
Vitamin A 62.1 IU
1.2%
Vitamin C 0.7 mg
1.2%
Vitamin E 1.4 mg
4.2%
Thiamin 0 mg
1.1%
Riboflavin 0 mg
1%
Niacin 0.2 mg
1.1%
Vitamin B-6 0.1 mg
3.6%
Folate 9.7 mcg
2.4%
Folic acid - -
Vitamin B-12 - -
Calcium 30.1 mg
3%
Iron 1.9 mg
10.4%
Magnesium 16 mg
4%
Zinc 0.3 mg
1.7%
Copper 0.1 mg
2.6%
Phosphorus 22 mg
2.2%
Selenium 1.1 mcg
1.5%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 6.5 kcal
0%
Total Fat 0.3 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 1 mg
0%
Potassium 30.9 mg
0.9%
Carbohydrate 1.2 g
0.4%
Dietary Fiber 0.7 g
2.7%
Sugars 0.1 g
0%
Protein 0.3 g
0.5%
Vitamin A 19.7 IU
0.4%
Vitamin C 0.2 mg
0.4%
Vitamin E 0.4 mg
1.3%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.3%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
1.2%
Folate 3.1 mcg
0.8%
Folic acid - -
Vitamin B-12 - -
Calcium 9.6 mg
1%
Iron 0.6 mg
3.3%
Magnesium 5.1 mg
1.3%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.8%
Phosphorus 7 mg
0.7%
Selenium 0.3 mcg
0.5%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Spices, curry powder
Spices, pumpkin pie spice
Spices, chili powder
Spices, garlic powder
Spices, onion powder
Sauce, curry, dehydrated, dry
Spices, dill weed, dried
Spices, mustard seed, yellow
Spices, pepper, black
Spices, pepper, red or cayenne
Spices, coriander leaf, dried
Spices, allspice, ground


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.