Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Food Group: Cereal Grains and Pasta

Category: Spaghetti

Serving Sizes: 2.00 oz |

Nutrition Facts

Serving Size: 2.00 oz
Amount
Per Serving		 % Daily Value**
Calories 213.2 kcal
0%
Total Fat 1.3 g
2%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 4.6 mg
0.2%
Potassium 114.6 mg
3.3%
Carbohydrate 37.4 g
12.5%
Dietary Fiber 1.4 g
5.5%
Protein 12.4 g
24.8%
Vitamin A - -
Vitamin C - -
Thiamin 0.7 mg
45.1%
Riboflavin 0.3 mg
15.9%
Niacin 4.4 mg
21.8%
Vitamin B-6 0.1 mg
5.1%
Folate 11.4 mcg
2.9%
Folic acid 147.1 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.4 mg
3.9%
Calcium 22.2 mg
2.2%
Iron 2.4 mg
13.1%
Magnesium 37.1 mg
9.3%
Zinc 1 mg
6.8%
Copper 0.2 mg
7.9%
Phosphorus 92.9 mg
9.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.