Soy protein isolate, potassium type

Food Group: Legumes and Legume Products

Category: Soy

Popular tags: soy protein isolate,

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 92.4 kcal
0%
Total Fat 0.2 g
0.2%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 14.2 mg
0.6%
Potassium 450.8 mg
12.9%
Carbohydrate 2.9 g
1%
Dietary Fiber 1.6 g
6.4%
Sugars - -
Protein 22.9 g
45.8%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
3.3%
Riboflavin 0 mg
1.7%
Niacin 0.4 mg
2%
Vitamin B-6 0 mg
1.4%
Folic acid - -
Folate 49.9 mcg
12.5%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 50.5 mg
5%
Iron 4.1 mg
22.8%
Magnesium 11.1 mg
2.8%
Zinc 1.1 mg
7.6%
Copper 0.5 mg
22.7%
Phosphorus 220 mg
22%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.