Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 42 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Carbohydrate | 6.5 g |
2.2% |
Protein | 2.3 g |
4.6% |
Vitamin A | 11900 IU |
238% |
Vitamin C | 68 mg |
113.3% |
Thiamin | 0.1 mg |
6% |
Riboflavin | 0.5 mg |
31.8% |
Niacin | 1.1 mg |
5.5% |
Calcium | 2 mg |
0.2% |
Iron | 0.8 mg |
4.4% |
Phosphorus | 55 mg |
5.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.