Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 44 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Sodium | 50 mg |
2.1% |
Potassium | 251 mg |
7.2% |
Carbohydrate | 6.3 g |
2.1% |
Dietary Fiber | 6 g |
24% |
Protein | 3 g |
6% |
Vitamin A | 5720 IU |
114.4% |
Vitamin C | 99 mg |
165% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.9 mg |
50.6% |
Niacin | 1.4 mg |
7% |
Calcium | 13 mg |
1.3% |
Iron | 2.1 mg |
11.7% |
Phosphorus | 166 mg |
16.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.