Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 44 kcal |
0% |
Total Fat | - | - |
Carbohydrate | 10.4 g |
3.5% |
Protein | 0.7 g |
1.4% |
Vitamin A | 163 IU |
3.3% |
Vitamin C | 2.2 mg |
3.7% |
Thiamin | 0 mg |
2% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 0.4 mg |
2% |
Calcium | 15 mg |
1.5% |
Iron | 1.1 mg |
6.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.