Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 29 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 7 mg |
2.3% |
Sodium | 656 mg |
27.3% |
Potassium | 102 mg |
2.9% |
Carbohydrate | 2.2 g |
0.7% |
Protein | 3.8 g |
7.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | - | - |
Riboflavin | 0.2 mg |
11.8% |
Niacin | - | - |
Calcium | 47 mg |
4.7% |
Iron | 3.3 mg |
18.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.