Snacks, pretzels, hard, confectioner's coating, chocolate-flavor
Food Group: Snacks
Category: Snacks
Popular tags: chocolate covered pretzels, chocolate pretzels,
Serving Sizes: oz | pretzel |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 129.8 kcal |
0% |
| Total Fat | 4.7 g |
7.3% |
| Saturated Fat | 2.2 g |
10.9% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 161.3 mg |
6.7% |
| Potassium | 63.8 mg |
1.8% |
| Carbohydrate | 20.1 g |
6.7% |
| Protein | 2.1 g |
4.3% |
| Vitamin A | 2.8 IU |
0.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 21 mg |
2.1% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 11.6 mg |
2.9% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 41.1 mg |
4.1% |
Nutrition FactsServing Size: pretzel |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 50.4 kcal |
0% |
| Total Fat | 1.8 g |
2.8% |
| Saturated Fat | 0.8 g |
4.2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 62.6 mg |
2.6% |
| Potassium | 24.8 mg |
0.7% |
| Carbohydrate | 7.8 g |
2.6% |
| Protein | 0.8 g |
1.7% |
| Vitamin A | 1.1 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 1 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 8.1 mg |
0.8% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 16 mg |
1.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.