Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 342 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 16 mg |
0.7% |
Potassium | 220 mg |
6.3% |
Carbohydrate | 77.6 g |
25.9% |
Dietary Fiber | 7.4 g |
29.6% |
Sugars | 55.3 g |
0% |
Protein | 5.9 g |
11.8% |
Vitamin A | 491 IU |
9.8% |
Vitamin C | 1.7 mg |
2.8% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
2% |
Riboflavin | 0.1 mg |
4.1% |
Niacin | 0.4 mg |
2% |
Vitamin B-6 | 1.6 mg |
79.5% |
Folate | 12 mcg |
3% |
Folic acid | 300 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3% |
Calcium | 3 mg |
0.3% |
Iron | 4 mg |
22.2% |
Magnesium | 50 mg |
12.5% |
Zinc | 1.4 mg |
9.5% |
Copper | 0.2 mg |
11.7% |
Phosphorus | 122 mg |
12.2% |
Selenium | 8.3 mcg |
11.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.