Nutrition FactsServing Size: 0.50 cup (4 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 106.6 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.9 g |
4.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 34 mg |
1.4% |
Potassium | 71 mg |
2% |
Carbohydrate | 22.5 g |
7.5% |
Dietary Fiber | 2.4 g |
9.8% |
Sugars | 18 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 33.3 IU |
0.7% |
Vitamin C | 4.3 mg |
7.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | - | - |
Folate | 5.2 mcg |
1.3% |
Vitamin B-12 | 0.1 mcg |
1.5% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 40 mg |
4% |
Iron | 0.1 mg |
0.6% |
Magnesium | 5.9 mg |
1.5% |
Zinc | 0.4 mg |
2.4% |
Copper | 0 mg |
1% |
Phosphorus | 29.6 mg |
3% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
Nutrition FactsServing Size: bar (2.75 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 95 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.8 g |
3.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 30.4 mg |
1.3% |
Potassium | 63.4 mg |
1.8% |
Carbohydrate | 20.1 g |
6.7% |
Dietary Fiber | 2.2 g |
8.7% |
Sugars | 16.1 g |
0% |
Protein | 0.7 g |
1.5% |
Vitamin A | 29.7 IU |
0.6% |
Vitamin C | 3.8 mg |
6.4% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 4.6 mcg |
1.2% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.3% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 35.6 mg |
3.6% |
Iron | 0.1 mg |
0.5% |
Magnesium | 5.3 mg |
1.3% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
0.9% |
Phosphorus | 26.4 mg |
2.6% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.