Nutrition FactsServing Size: 2.00 tbsp (1/8 cup) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.5 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 4.8 mg |
0.2% |
Potassium | 35.6 mg |
1% |
Carbohydrate | 0.5 g |
0.2% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 0 g |
0% |
Protein | 0.6 g |
1.2% |
Vitamin A | 520.2 IU |
10.4% |
Vitamin C | 3.9 mg |
6.5% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 14.6 mcg |
3.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.5% |
Calcium | 7 mg |
0.7% |
Iron | 0.2 mg |
1% |
Magnesium | 0.2 mg |
0.1% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
1.3% |
Phosphorus | 5.8 mg |
0.6% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 10.00 sheets |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 9.1 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 12.5 mg |
0.5% |
Potassium | 92.6 mg |
2.6% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 0.1 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 1352.5 IU |
27.1% |
Vitamin C | 10.1 mg |
16.9% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 38 mcg |
9.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 18.2 mg |
1.8% |
Iron | 0.5 mg |
2.6% |
Magnesium | 0.5 mg |
0.1% |
Zinc | 0.3 mg |
1.8% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 15.1 mg |
1.5% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.