Salad dressing, french, home recipe
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1388.2 kcal |
0% |
| Total Fat | 154.4 g |
237.6% |
| Saturated Fat | 27.7 g |
138.6% |
| Polyunsaturated Fat | 74.1 g |
0% |
| Monounsaturated Fat | 45.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 1447.6 mg |
60.3% |
| Potassium | 52.8 mg |
1.5% |
| Carbohydrate | 7.5 g |
2.5% |
| Dietary Fiber | - | - |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 1130.8 IU |
22.6% |
| Vitamin C | 1.3 mg |
2.2% |
| Vitamin E | 17.6 mg |
53.3% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 13.2 mg |
1.3% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | - | - |
| Zinc | - | - |
| Phosphorus | 6.6 mg |
0.7% |
| Selenium | 3.5 mcg |
5% |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 88.3 kcal |
0% |
| Total Fat | 9.8 g |
15.1% |
| Saturated Fat | 1.8 g |
8.8% |
| Polyunsaturated Fat | 4.7 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 92.1 mg |
3.8% |
| Potassium | 3.4 mg |
0.1% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 0 g |
0% |
| Vitamin A | 72 IU |
1.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 1.1 mg |
3.4% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 0.8 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | - | - |
| Zinc | - | - |
| Phosphorus | 0.4 mg |
0% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.