Salad dressing, home recipe, cooked
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 400.4 kcal |
0% |
| Total Fat | 24.2 g |
37.3% |
| Saturated Fat | 7.4 g |
37% |
| Polyunsaturated Fat | 5.4 g |
0% |
| Monounsaturated Fat | 9.7 g |
0% |
| Cholesterol | 145.4 mg |
48.5% |
| Sodium | 1871.7 mg |
78% |
| Potassium | 308.6 mg |
8.8% |
| Carbohydrate | 38 g |
12.7% |
| Dietary Fiber | - | - |
| Sugars | 23.1 g |
0% |
| Protein | 10.7 g |
21.4% |
| Vitamin A | 436.1 IU |
8.7% |
| Vitamin C | 1.5 mg |
2.6% |
| Vitamin E | 2 mg |
6.2% |
| Thiamin | 0.2 mg |
10.2% |
| Riboflavin | 0.4 mg |
22.5% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0.1 mg |
3.8% |
| Folate | 28.1 mcg |
7% |
| Folic acid | 17.9 mcg |
0% |
| Vitamin B-12 | 0.9 mcg |
14.9% |
| Pantothenic acid | - | - |
| Calcium | 214.2 mg |
21.4% |
| Iron | 1.3 mg |
7.1% |
| Magnesium | 20.4 mg |
5.1% |
| Zinc | 0.9 mg |
6% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 221.9 mg |
22.2% |
| Selenium | 4.1 mcg |
5.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 25.1 kcal |
0% |
| Total Fat | 1.5 g |
2.3% |
| Saturated Fat | 0.5 g |
2.3% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 9.1 mg |
3% |
| Sodium | 117.4 mg |
4.9% |
| Potassium | 19.4 mg |
0.6% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | - | - |
| Sugars | 1.5 g |
0% |
| Protein | 0.7 g |
1.3% |
| Vitamin A | 27.4 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 1.8 mcg |
0.4% |
| Folic acid | 1.1 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
0.9% |
| Pantothenic acid | - | - |
| Calcium | 13.4 mg |
1.3% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 1.3 mg |
0.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 13.9 mg |
1.4% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.