Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 435.4 kcal |
0% |
Total Fat | 29.5 g |
45.5% |
Saturated Fat | 12.5 g |
62.7% |
Polyunsaturated Fat | 2.9 g |
0% |
Monounsaturated Fat | 8.7 g |
0% |
Cholesterol | 108.9 mg |
36.3% |
Sodium | 1545.7 mg |
64.4% |
Carbohydrate | 17.7 g |
5.9% |
Protein | 24.6 g |
49.1% |
Vitamin A | - | - |
Calcium | 472.7 mg |
47.3% |
Iron | 2.3 mg |
12.6% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 175 kcal |
0% |
Total Fat | 11.9 g |
18.3% |
Saturated Fat | 5 g |
25.2% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 43.8 mg |
14.6% |
Sodium | 621.3 mg |
25.9% |
Carbohydrate | 7.1 g |
2.4% |
Protein | 9.9 g |
19.8% |
Vitamin A | - | - |
Calcium | 190 mg |
19% |
Iron | 0.9 mg |
5.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.