Beef Pot Pie, frozen entree
Food Group: Meals, Entrees, and Sidedishes
Category: Beef
Popular tags: beef pot pie, pot pie,
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 449.5 kcal |
0% |
| Total Fat | 24.4 g |
37.5% |
| Saturated Fat | 8.5 g |
42.6% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 9.7 g |
0% |
| Cholesterol | 37.6 mg |
12.5% |
| Sodium | 736.6 mg |
30.7% |
| Carbohydrate | 44.2 g |
14.7% |
| Dietary Fiber | 2.2 g |
8.7% |
| Protein | 13.3 g |
26.5% |
| Vitamin A | 1023.7 IU |
20.5% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 449.5 kcal |
0% |
| Total Fat | 24.4 g |
37.5% |
| Saturated Fat | 8.5 g |
42.6% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 9.7 g |
0% |
| Cholesterol | 37.6 mg |
12.5% |
| Sodium | 736.6 mg |
30.7% |
| Carbohydrate | 44.2 g |
14.7% |
| Dietary Fiber | 2.2 g |
8.7% |
| Protein | 13.3 g |
26.5% |
| Vitamin A | 1023.7 IU |
20.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.