Puddings, banana, dry mix, regular
Food Group: Sweets
Category: Puddings
Popular tags: dry mix,
Serving Sizes: package (3.12 oz) | portion, amount to make 1/2 cup |
Nutrition FactsServing Size: package (3.12 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 330.9 kcal |
0% |
| Total Fat | 0.4 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 693.4 mg |
28.9% |
| Potassium | 15 mg |
0.4% |
| Carbohydrate | 81.8 g |
27.3% |
| Dietary Fiber | 0.3 g |
1.1% |
| Sugars | 65.4 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 17.6 mg |
1.8% |
| Iron | 0 mg |
0.2% |
| Magnesium | 7 mg |
1.8% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 4.4 mg |
0.4% |
| Selenium | 0.8 mcg |
1.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: portion, amount to make 1/2 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 82.7 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 173.4 mg |
7.2% |
| Potassium | 3.7 mg |
0.1% |
| Carbohydrate | 20.4 g |
6.8% |
| Dietary Fiber | 0.1 g |
0.3% |
| Sugars | 16.4 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 4.4 mg |
0.4% |
| Iron | 0 mg |
0.1% |
| Magnesium | 1.8 mg |
0.4% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 1.1 mg |
0.1% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.