Puddings, banana, dry mix, instant, with added oil

Food Group: Sweets

Category: Puddings

Popular tags: with added oil, dry mix,

Serving Sizes: package (3.5 oz) | portion, amount to make 1/2 cup |

Nutrition Facts

Serving Size: package (3.5 oz)
Amount
Per Serving		 % Daily Value**
Calories 382.1 kcal
0%
Total Fat 4.4 g
6.7%
Saturated Fat 0.8 g
3.9%
Polyunsaturated Fat 2.1 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol - -
Sodium 1484 mg
61.8%
Potassium 14.9 mg
0.4%
Carbohydrate 88.1 g
29.4%
Dietary Fiber - -
Protein - -
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Pantothenic acid 0 mg
0.1%
Calcium 5.9 mg
0.6%
Iron 0.1 mg
0.7%
Magnesium 2 mg
0.5%
Zinc 0 mg
0.3%
Copper 0 mg
1%
Phosphorus 796 mg
79.6%
Selenium 0.8 mcg
1.1%
Caffeine - -

Nutrition Facts

Serving Size: portion, amount to make 1/2 cup
Amount
Per Serving		 % Daily Value**
Calories 96.5 kcal
0%
Total Fat 1.1 g
1.7%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 374.8 mg
15.6%
Potassium 3.8 mg
0.1%
Carbohydrate 22.3 g
7.4%
Dietary Fiber - -
Protein - -
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0%
Riboflavin 0 mg
0%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0%
Pantothenic acid 0 mg
0%
Calcium 1.5 mg
0.2%
Iron 0 mg
0.2%
Magnesium 0.5 mg
0.1%
Zinc 0 mg
0.1%
Copper 0 mg
0.3%
Phosphorus 201 mg
20.1%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.