Pizza, meat and vegetable topping, regular crust, frozen, cooked
Food Group: Fast Foods
Category: Pizza
Serving Sizes: package 10.9 oz pizza | package 22.85 oz pizza | package 24.2 oz pizza | serving 2 servings per 10.9 oz package | serving 5 servings per 22.85 oz package | serving 5 servings per 24.2 oz package |
Nutrition FactsServing Size: package 10.9 oz pizza |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 977 kcal |
0% |
| Total Fat | 51.1 g |
78.6% |
| Saturated Fat | 17 g |
85% |
| Polyunsaturated Fat | 8.9 g |
0% |
| Monounsaturated Fat | 20.6 g |
0% |
| Cholesterol | 56.6 mg |
18.9% |
| Sodium | 1964.7 mg |
81.9% |
| Potassium | 739.9 mg |
21.1% |
| Carbohydrate | 89 g |
29.7% |
| Dietary Fiber | 7.8 g |
31.2% |
| Protein | 39.9 g |
79.9% |
| Vitamin C | 12 mg |
20.1% |
| Thiamin | 0.8 mg |
51% |
| Riboflavin | 0.8 mg |
48.5% |
| Niacin | 8.4 mg |
42.1% |
| Vitamin B-6 | 0.5 mg |
26.4% |
| Folate | 120.4 mcg |
30.1% |
| Vitamin B-12 | 2.2 mcg |
36.6% |
| Pantothenic acid | 1.2 mg |
11.8% |
| Calcium | 538.1 mg |
53.8% |
| Iron | 4.8 mg |
26.7% |
| Magnesium | 88.5 mg |
22.1% |
| Zinc | 6.1 mg |
40.4% |
| Copper | 0.6 mg |
30.1% |
| Phosphorus | 640.7 mg |
64.1% |
| Selenium | 31.9 mcg |
45.5% |
Nutrition FactsServing Size: package 22.85 oz pizza |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1777.4 kcal |
0% |
| Total Fat | 92.9 g |
143% |
| Saturated Fat | 30.9 g |
154.6% |
| Polyunsaturated Fat | 16.2 g |
0% |
| Monounsaturated Fat | 37.6 g |
0% |
| Cholesterol | 103 mg |
34.3% |
| Sodium | 3574.2 mg |
148.9% |
| Potassium | 1346 mg |
38.5% |
| Carbohydrate | 161.9 g |
54% |
| Dietary Fiber | 14.2 g |
56.7% |
| Protein | 72.6 g |
145.3% |
| Vitamin C | 21.9 mg |
36.5% |
| Thiamin | 1.4 mg |
92.7% |
| Riboflavin | 1.5 mg |
88.3% |
| Niacin | 15.3 mg |
76.6% |
| Vitamin B-6 | 1 mg |
48% |
| Folate | 219 mcg |
54.7% |
| Vitamin B-12 | 4 mcg |
66.5% |
| Pantothenic acid | 2.1 mg |
21.4% |
| Calcium | 978.9 mg |
97.9% |
| Iron | 8.8 mg |
48.7% |
| Magnesium | 161 mg |
40.3% |
| Zinc | 11 mg |
73.4% |
| Copper | 1.1 mg |
54.7% |
| Phosphorus | 1165.6 mg |
116.6% |
| Selenium | 58 mcg |
82.8% |
Nutrition FactsServing Size: package 24.2 oz pizza |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1967.9 kcal |
0% |
| Total Fat | 102.9 g |
158.3% |
| Saturated Fat | 34.2 g |
171.1% |
| Polyunsaturated Fat | 17.9 g |
0% |
| Monounsaturated Fat | 41.6 g |
0% |
| Cholesterol | 114.1 mg |
38% |
| Sodium | 3957.2 mg |
164.9% |
| Potassium | 1490.2 mg |
42.6% |
| Carbohydrate | 179.2 g |
59.7% |
| Dietary Fiber | 15.7 g |
62.7% |
| Protein | 80.4 g |
160.9% |
| Vitamin C | 24.2 mg |
40.4% |
| Thiamin | 1.5 mg |
102.7% |
| Riboflavin | 1.7 mg |
97.7% |
| Niacin | 17 mg |
84.8% |
| Vitamin B-6 | 1.1 mg |
53.1% |
| Folate | 242.4 mcg |
60.6% |
| Vitamin B-12 | 4.4 mcg |
73.7% |
| Pantothenic acid | 2.4 mg |
23.7% |
| Calcium | 1083.8 mg |
108.4% |
| Iron | 9.7 mg |
53.9% |
| Magnesium | 178.3 mg |
44.6% |
| Zinc | 12.2 mg |
81.3% |
| Copper | 1.2 mg |
60.6% |
| Phosphorus | 1290.5 mg |
129.1% |
| Selenium | 64.2 mcg |
91.7% |
Nutrition FactsServing Size: serving 2 servings per 10.9 oz package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 488.5 kcal |
0% |
| Total Fat | 25.5 g |
39.3% |
| Saturated Fat | 8.5 g |
42.5% |
| Polyunsaturated Fat | 4.4 g |
0% |
| Monounsaturated Fat | 10.3 g |
0% |
| Cholesterol | 28.3 mg |
9.4% |
| Sodium | 982.4 mg |
40.9% |
| Potassium | 369.9 mg |
10.6% |
| Carbohydrate | 44.5 g |
14.8% |
| Dietary Fiber | 3.9 g |
15.6% |
| Protein | 20 g |
39.9% |
| Vitamin C | 6 mg |
10% |
| Thiamin | 0.4 mg |
25.5% |
| Riboflavin | 0.4 mg |
24.3% |
| Niacin | 4.2 mg |
21.1% |
| Vitamin B-6 | 0.3 mg |
13.2% |
| Folate | 60.2 mcg |
15% |
| Vitamin B-12 | 1.1 mcg |
18.3% |
| Pantothenic acid | 0.6 mg |
5.9% |
| Calcium | 269 mg |
26.9% |
| Iron | 2.4 mg |
13.4% |
| Magnesium | 44.3 mg |
11.1% |
| Zinc | 3 mg |
20.2% |
| Copper | 0.3 mg |
15% |
| Phosphorus | 320.4 mg |
32% |
| Selenium | 15.9 mcg |
22.8% |
Nutrition FactsServing Size: serving 5 servings per 22.85 oz package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 356 kcal |
0% |
| Total Fat | 18.6 g |
28.6% |
| Saturated Fat | 6.2 g |
31% |
| Polyunsaturated Fat | 3.2 g |
0% |
| Monounsaturated Fat | 7.5 g |
0% |
| Cholesterol | 20.6 mg |
6.9% |
| Sodium | 716 mg |
29.8% |
| Potassium | 269.6 mg |
7.7% |
| Carbohydrate | 32.4 g |
10.8% |
| Dietary Fiber | 2.8 g |
11.4% |
| Protein | 14.6 g |
29.1% |
| Vitamin C | 4.4 mg |
7.3% |
| Thiamin | 0.3 mg |
18.6% |
| Riboflavin | 0.3 mg |
17.7% |
| Niacin | 3.1 mg |
15.3% |
| Vitamin B-6 | 0.2 mg |
9.6% |
| Folate | 43.9 mcg |
11% |
| Vitamin B-12 | 0.8 mcg |
13.3% |
| Pantothenic acid | 0.4 mg |
4.3% |
| Calcium | 196.1 mg |
19.6% |
| Iron | 1.8 mg |
9.7% |
| Magnesium | 32.3 mg |
8.1% |
| Zinc | 2.2 mg |
14.7% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 233.5 mg |
23.3% |
| Selenium | 11.6 mcg |
16.6% |
Nutrition FactsServing Size: serving 5 servings per 24.2 oz package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 394.7 kcal |
0% |
| Total Fat | 20.6 g |
31.7% |
| Saturated Fat | 6.9 g |
34.3% |
| Polyunsaturated Fat | 3.6 g |
0% |
| Monounsaturated Fat | 8.3 g |
0% |
| Cholesterol | 22.9 mg |
7.6% |
| Sodium | 793.7 mg |
33.1% |
| Potassium | 298.9 mg |
8.5% |
| Carbohydrate | 36 g |
12% |
| Dietary Fiber | 3.1 g |
12.6% |
| Protein | 16.1 g |
32.3% |
| Vitamin C | 4.9 mg |
8.1% |
| Thiamin | 0.3 mg |
20.6% |
| Riboflavin | 0.3 mg |
19.6% |
| Niacin | 3.4 mg |
17% |
| Vitamin B-6 | 0.2 mg |
10.7% |
| Folate | 48.6 mcg |
12.2% |
| Vitamin B-12 | 0.9 mcg |
14.8% |
| Pantothenic acid | 0.5 mg |
4.7% |
| Calcium | 217.4 mg |
21.7% |
| Iron | 1.9 mg |
10.8% |
| Magnesium | 35.8 mg |
8.9% |
| Zinc | 2.4 mg |
16.3% |
| Copper | 0.2 mg |
12.2% |
| Phosphorus | 258.8 mg |
25.9% |
| Selenium | 12.9 mcg |
18.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.