Pie, peach
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63.2 kcal |
0% |
| Total Fat | 2.8 g |
4.4% |
| Saturated Fat | 0.4 g |
2.1% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 76.5 mg |
3.2% |
| Potassium | 35.4 mg |
1% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | 0.2 g |
0.9% |
| Sugars | 1.8 g |
0% |
| Protein | 0.5 g |
1.1% |
| Vitamin A | 39.7 IU |
0.8% |
| Vitamin C | 0.3 mg |
0.4% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
0.6% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folic acid | 7.1 mcg |
0% |
| Folate | 1.1 mcg |
0.3% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 6.2 mg |
0.6% |
| Selenium | 0.4 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 260.9 kcal |
0% |
| Total Fat | 11.7 g |
18% |
| Saturated Fat | 1.8 g |
8.8% |
| Polyunsaturated Fat | 4.4 g |
0% |
| Monounsaturated Fat | 5 g |
0% |
| Cholesterol | - | - |
| Sodium | 315.9 mg |
13.2% |
| Potassium | 146.3 mg |
4.2% |
| Carbohydrate | 38.5 g |
12.8% |
| Dietary Fiber | 0.9 g |
3.7% |
| Sugars | 7.2 g |
0% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 163.8 IU |
3.3% |
| Vitamin C | 1.1 mg |
1.8% |
| Vitamin E | 1.1 mg |
3.3% |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 4.7 mcg |
1.2% |
| Folic acid | 29.3 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 9.4 mg |
0.9% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 7 mg |
1.8% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 25.7 mg |
2.6% |
| Selenium | 1.5 mcg |
2.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.