Papaya nectar, canned

Food Group: Fruits and Fruit Juices

Category: Papaya

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 142.5 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 12.5 mg
0.5%
Potassium 77.5 mg
2.2%
Carbohydrate 36.3 g
12.1%
Dietary Fiber 1.5 g
6%
Sugars 34.8 g
0%
Protein 0.4 g
0.9%
Vitamin A 902.5 IU
18.1%
Vitamin C 7.5 mg
12.5%
Vitamin E 0.6 mg
1.8%
Thiamin 0 mg
1%
Riboflavin 0 mg
0.6%
Niacin 0.4 mg
1.9%
Vitamin B-6 0 mg
1.1%
Folic acid - -
Folate 5 mcg
1.3%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.4%
Calcium 25 mg
2.5%
Iron 0.9 mg
4.7%
Magnesium 7.5 mg
1.9%
Zinc 0.4 mg
2.5%
Copper 0 mg
1.6%
Phosphorus - -
Selenium 0.8 mcg
1.1%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 17.8 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1.6 mg
0.1%
Potassium 9.7 mg
0.3%
Carbohydrate 4.5 g
1.5%
Dietary Fiber 0.2 g
0.7%
Sugars 4.3 g
0%
Protein 0.1 g
0.1%
Vitamin A 112.6 IU
2.3%
Vitamin C 0.9 mg
1.6%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.1%
Folate 0.6 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 3.1 mg
0.3%
Iron 0.1 mg
0.6%
Magnesium 0.9 mg
0.2%
Zinc 0 mg
0.3%
Copper 0 mg
0.2%
Phosphorus - -
Selenium 0.1 mcg
0.1%
Caffeine - -

Similar foods:

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Papaya nectar, canned
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Apricot nectar, canned, with added ascorbic acid
Peach nectar, canned, with added ascorbic acid
Pear nectar, canned, with added ascorbic acid
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Babyfood, fruit, guava and papaya with tapioca, strained
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.