Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142.5 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 12.5 mg |
0.5% |
Potassium | 77.5 mg |
2.2% |
Carbohydrate | 36.3 g |
12.1% |
Dietary Fiber | 1.5 g |
6% |
Sugars | 34.8 g |
0% |
Protein | 0.4 g |
0.9% |
Vitamin A | 902.5 IU |
18.1% |
Vitamin C | 7.5 mg |
12.5% |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
0.6% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-6 | 0 mg |
1.1% |
Folic acid | - | - |
Folate | 5 mcg |
1.3% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 25 mg |
2.5% |
Iron | 0.9 mg |
4.7% |
Magnesium | 7.5 mg |
1.9% |
Zinc | 0.4 mg |
2.5% |
Copper | 0 mg |
1.6% |
Phosphorus | - | - |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.8 kcal |
0% |
Total Fat | 0 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.6 mg |
0.1% |
Potassium | 9.7 mg |
0.3% |
Carbohydrate | 4.5 g |
1.5% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 4.3 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | 112.6 IU |
2.3% |
Vitamin C | 0.9 mg |
1.6% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.6 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 3.1 mg |
0.3% |
Iron | 0.1 mg |
0.6% |
Magnesium | 0.9 mg |
0.2% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.2% |
Phosphorus | - | - |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.