Apricot nectar, canned, without added ascorbic acid

Food Group: Fruits and Fruit Juices

Category: Apricot

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 140.6 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 7.5 mg
0.3%
Potassium 286.1 mg
8.2%
Carbohydrate 36.1 g
12%
Dietary Fiber 1.5 g
6%
Sugars 34.6 g
0%
Protein 0.9 g
1.9%
Vitamin A 3303.2 IU
66.1%
Vitamin C 1.5 mg
2.5%
Vitamin E 0.8 mg
2.4%
Thiamin 0 mg
1.5%
Riboflavin 0 mg
2.1%
Niacin 0.7 mg
3.3%
Vitamin B-6 0.1 mg
2.8%
Folic acid - -
Folate 2.5 mcg
0.6%
Vitamin B-12 - -
Pantothenic acid 0.2 mg
2.4%
Calcium 17.6 mg
1.8%
Iron 1 mg
5.3%
Magnesium 12.6 mg
3.1%
Zinc 0.2 mg
1.5%
Copper 0.2 mg
9.2%
Phosphorus 22.6 mg
2.3%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 17.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.9 mg
0%
Potassium 35.8 mg
1%
Carbohydrate 4.5 g
1.5%
Dietary Fiber 0.2 g
0.8%
Sugars 4.3 g
0%
Protein 0.1 g
0.2%
Vitamin A 413.2 IU
8.3%
Vitamin C 0.2 mg
0.3%
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.3%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.3%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.3%
Calcium 2.2 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 1.6 mg
0.4%
Zinc 0 mg
0.2%
Copper 0 mg
1.1%
Phosphorus 2.8 mg
0.3%
Selenium - -
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.