Peach nectar, canned, with added ascorbic acid
Food Group: Fruits and Fruit Juices
Category: Peach
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 134.5 kcal |
0% |
| Total Fat | 0 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 17.4 mg |
0.7% |
| Potassium | 99.6 mg |
2.8% |
| Carbohydrate | 34.7 g |
11.6% |
| Dietary Fiber | 1.5 g |
6% |
| Protein | 0.7 g |
1.3% |
| Vitamin A | 642.4 IU |
12.8% |
| Vitamin C | 66.7 mg |
111.2% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 12.5 mg |
1.2% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.2 mg |
8.6% |
| Phosphorus | 14.9 mg |
1.5% |
| Selenium | 0.5 mcg |
0.7% |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 16.8 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.2 mg |
0.1% |
| Potassium | 12.4 mg |
0.4% |
| Carbohydrate | 4.3 g |
1.4% |
| Dietary Fiber | 0.2 g |
0.7% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 80.2 IU |
1.6% |
| Vitamin C | 8.3 mg |
13.9% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 1.6 mg |
0.2% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 1.2 mg |
0.3% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 1.9 mg |
0.2% |
| Selenium | 0.1 mcg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.