Orange juice, California, chilled, includes from concentrate
Food Group: Fruits and Fruit Juices
Category: Orange
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 109.6 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.5 mg |
0.1% |
| Potassium | 473.1 mg |
13.5% |
| Carbohydrate | 25 g |
8.3% |
| Protein | 2 g |
4% |
| Vitamin A | 363.5 IU |
7.3% |
| Vitamin C | 106.3 mg |
177.2% |
| Thiamin | 0.3 mg |
18.4% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0.1 mg |
6.7% |
| Folate | 72.2 mcg |
18.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.8% |
| Calcium | 24.9 mg |
2.5% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 27.4 mg |
6.8% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 27.4 mg |
2.7% |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 13.7 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.3 mg |
0% |
| Potassium | 59.1 mg |
1.7% |
| Carbohydrate | 3.1 g |
1% |
| Protein | 0.2 g |
0.5% |
| Vitamin A | 45.4 IU |
0.9% |
| Vitamin C | 13.3 mg |
22.1% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 9 mcg |
2.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 3.4 mg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.