Nutrition FactsServing Size: can (12 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 667.1 kcal |
0% |
Total Fat | - | - |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 113.4 mg |
4.7% |
Potassium | 2027.4 mg |
57.9% |
Carbohydrate | 170 g |
56.7% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 165.9 g |
0% |
Protein | 1.7 g |
3.5% |
Vitamin A | 91.6 IU |
1.8% |
Vitamin C | 827.1 mg |
1378.5% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 1.6 mg |
105.5% |
Riboflavin | 15.7 mg |
920.7% |
Niacin | 3.8 mg |
19% |
Vitamin B-6 | 1.1 mg |
53.2% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2.8 mg |
28.3% |
Calcium | 1739.6 mg |
174% |
Iron | 1.1 mg |
6.3% |
Magnesium | 148.2 mg |
37.1% |
Zinc | 0.5 mg |
3.5% |
Copper | 1.4 mg |
69.8% |
Phosphorus | 501.4 mg |
50.1% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 55.5 kcal |
0% |
Total Fat | - | - |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 9.4 mg |
0.4% |
Potassium | 168.8 mg |
4.8% |
Carbohydrate | 14.2 g |
4.7% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 13.8 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | 7.6 IU |
0.2% |
Vitamin C | 68.9 mg |
114.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
8.8% |
Riboflavin | 1.3 mg |
76.7% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.1 mg |
4.4% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 144.8 mg |
14.5% |
Iron | 0.1 mg |
0.5% |
Magnesium | 12.3 mg |
3.1% |
Zinc | 0 mg |
0.3% |
Copper | 0.1 mg |
5.8% |
Phosphorus | 41.7 mg |
4.2% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.