Nutrition FactsServing Size: can (12 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 729.3 kcal |
0% |
Total Fat | 2.1 g |
3.3% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | - | - |
Sodium | 101.8 mg |
4.2% |
Potassium | 1844.4 mg |
52.7% |
Carbohydrate | 181.9 g |
60.6% |
Dietary Fiber | 0.8 g |
3.4% |
Sugars | 177.4 g |
0% |
Protein | 0.4 g |
0.8% |
Vitamin A | - | - |
Vitamin C | 1030.7 mg |
1717.9% |
Vitamin E | 1.3 mg |
3.9% |
Thiamin | 1.8 mg |
119.3% |
Riboflavin | 0.6 mg |
33.2% |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | 127.2 mcg |
31.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 551.2 mg |
55.1% |
Iron | 1.1 mg |
6.1% |
Magnesium | 8.5 mg |
2.1% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.2 mg |
8.3% |
Phosphorus | 322.2 mg |
32.2% |
Selenium | 1.3 mcg |
1.8% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 60.7 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 8.5 mg |
0.4% |
Potassium | 153.6 mg |
4.4% |
Carbohydrate | 15.1 g |
5% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 14.8 g |
0% |
Protein | 0 g |
0.1% |
Vitamin A | - | - |
Vitamin C | 85.8 mg |
143% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
9.9% |
Riboflavin | 0 mg |
2.8% |
Niacin | - | - |
Vitamin B-6 | - | - |
Folic acid | - | - |
Folate | 10.6 mcg |
2.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 45.9 mg |
4.6% |
Iron | 0.1 mg |
0.5% |
Magnesium | 0.7 mg |
0.2% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.7% |
Phosphorus | 26.8 mg |
2.7% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.